Name: Veal Chops with Fresh-Tomato Sauce
Yield: 4
Ingredients: 5 1/2 tbsp. olive oil -; 1/4 c. red wine -; 3/4 tsp. salt -; Fresh-ground black pepper -; 2 cloves garlic -; 4 veal loin chops -; 1 1/4 lb. vine-ripened tomatoes (about 4) -; 1 1/2 tbsp. chopped mixed fresh herbs -; 1/2 tsp. balsamic vinegar -

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Ingredients for - Veal Chops with Fresh-Tomato Sauce

1. 5 1/2 tbsp. olive oil -

2. 1/4 c. red wine -

3. 3/4 tsp. salt -

4. Fresh-ground black pepper -

5. 2 cloves garlic -

6. 4 veal loin chops -

7. 1 1/4 lb. vine-ripened tomatoes (about 4) -

8. 1 1/2 tbsp. chopped mixed fresh herbs -

9. 1/2 tsp. balsamic vinegar -

How to cook deliciously - Veal Chops with Fresh-Tomato Sauce

1. Stage

Light the grill or heat the broiler. In a shallow dish, combine 4 tablespoons of the oil with the wine, 1/2 teaspoon of the salt, 1/4 teaspoon pepper and the garlic. Add the veal chops and turn to coat.

2. Stage

In a medium glass or stainless-steel bowl, combine the tomatoes with the remaining 1/4 teaspoon salt, the remaining 1 1/2 tablespoons oil, the herbs, vinegar and a large pinch of pepper.

3. Stage

Grill the chops over high heat or broil them for 4 to 5 minutes. Turn and cook until just done, 4 to 5 minutes longer. Serve the veal chops topped with the tomato sauce.

4. Stage

Variation: If you're in a rush or tomatoes are out of season, skip the tomato sauce. The chops are perfectly fine on their own.

5. Stage

Wine Recommendation: Don't bury the veal and its light sauce under a big, tannic wine. Dolcetto, with its fresh cherry and herb flavors and crisp, refreshing bite, is a much better choice.