Name: Blueberry-Buttermilk Scones
Yield: 1
Ingredients: 1 1/2 c. all-purpose flour -; 1/2 c. cake flour (not self-rising) -; 3 tbsp. granulated sugar -; 2 1/2 tsp. baking powder -; 3/4 tsp. salt -; 4 oz. cold unsalted butter -; 1 c. blueberries -; 1/2 c. low-fat buttermilk -; 1 large egg -; 1 large egg -; 1/2 tsp. pure vanilla extract -; Fine sanding sugar -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Blueberry-Buttermilk Scones

1. 1 1/2 c. all-purpose flour -

2. 1/2 c. cake flour (not self-rising) -

3. 3 tbsp. granulated sugar -

4. 2 1/2 tsp. baking powder -

5. 3/4 tsp. salt -

6. 4 oz. cold unsalted butter -

7. 1 c. blueberries -

8. 1/2 c. low-fat buttermilk -

9. 1 large egg -

10. 1 large egg -

11. 1/2 tsp. pure vanilla extract -

12. Fine sanding sugar -

How to cook deliciously - Blueberry-Buttermilk Scones

1. Stage

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

2. Stage

Whisk together flours, granulated sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry cutter, or rub in with your fingers, until mixture has the texture of coarse meal. Stir in blueberries.

3. Stage

Whisk together buttermilk, 1 egg, and the vanilla. Drizzle over flour mixture, and stir lightly with a fork until dough comes together but a small amount of flour remains in bowl.

4. Stage

Turn out dough onto a work surface, and gently knead dough once or twice just to incorporate flour. Pat dough into a 1-inch-thick round. Cut into 12 wedges. Transfer to prepared baking sheet. Brush with egg wash, and sprinkle with sanding sugar. Bake until golden brown and cooked through, about 22 minutes. Transfer scones to wire racks to cool.Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.