Name: Katie Lee's Logan County Hamburgers
Yield: 6
Ingredients: 1 lb. ground beef -; 1 large egg -; 1 medium yellow onion -; 1/4 tsp. garlic powder -; 1 tsp. kosher salt -; 1 tsp. Freshly ground black pepper -; 2 tbsp. unsalted butter -; 12 slice white sandwich bread -; 12 slice american cheese -

Ingredients for - Katie Lee's Logan County Hamburgers

1. 1 lb. ground beef

2. 1 large egg

3. 1 medium yellow onion

4. 1/4 tsp. garlic powder

5. 1 tsp. kosher salt

6. 1 tsp. Freshly ground black pepper

7. 2 tbsp. unsalted butter

8. 12 slice white sandwich bread

9. 12 slice american cheese

How to cook deliciously - Katie Lee's Logan County Hamburgers

1 . Stage

In a medium bowl, combine beef, egg, grated onion, garlic powder, salt, and pepper. Mix until combined. Form into thin patties.

2 . Stage

Spread butter on one side of each slice of bread.

3 . Stage

Heat a large heavy skillet over medium-high heat. Cook burgers about 3 minutes each side. Drain on paper towels. Drain grease from skillet.

4 . Stage

In same skillet, place 6 slices bread, butter side down. Top each with a slice of cheese, if desired, some onion slices, and a burger.

5 . Stage

Top with remaining slices cheese, if using, and bread, butter side up. Cook each sandwich until golden brown, about 2 minutes per side. Serve with mustard, ketchup, pickles, or any other desired hamburger toppings.