Name: Sweet Potato Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 2 1/4 c. all-purpose flour -; 1 tsp. baking soda -; 1 tsp. ground cinnamon -; 1/2 tsp. kosher salt -; 1/4 tsp. ground nutmeg -; 1 c. (2 sticks) butter, softened -; 3/4 c. brown sugar -; 1/2 c. granulated sugar -; 3/4 c. sweet potato purée -; 1 large egg -; 2 tsp. pure vanilla extract -; 1 1/2 c. toasted pecans, chopped -; 1 c. powdered sugar -; 2 tbsp. maple syrup -; 1 tbsp. milk -; Pinch kosher salt -; 3/4 c. toasted pecans, finely chopped -

Ingredients for - Sweet Potato Cookies

1. 2 1/4 c. all-purpose flour

2. 1 tsp. baking soda

3. 1 tsp. ground cinnamon

4. 1/2 tsp. kosher salt

5. 1/4 tsp. ground nutmeg

6. 1 c. (2 sticks) butter, softened

7. 3/4 c. brown sugar

8. 1/2 c. granulated sugar

9. 3/4 c. sweet potato purée

10. 1 large egg

11. 2 tsp. pure vanilla extract

12. 1 1/2 c. toasted pecans, chopped

13. 1 c. powdered sugar

14. 2 tbsp. maple syrup

15. 1 tbsp. milk

16. Pinch kosher salt

17. 3/4 c. toasted pecans, finely chopped

How to cook deliciously - Sweet Potato Cookies

1 . Stage

Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg.