Sweet Potato Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Sweet Potato Cookies

1. 2 1/4 c. all-purpose flour -
2. 1 tsp. baking soda -
3. 1 tsp. ground cinnamon -
4. 1/2 tsp. kosher salt -
5. 1/4 tsp. ground nutmeg -
6. 1 c. (2 sticks) butter, softened -
7. 3/4 c. brown sugar -
8. 1/2 c. granulated sugar -
9. 3/4 c. sweet potato purée -
10. 1 large egg -
11. 2 tsp. pure vanilla extract -
12. 1 1/2 c. toasted pecans, chopped -
13. 1 c. powdered sugar -
14. 2 tbsp. maple syrup -
15. 1 tbsp. milk -
16. Pinch kosher salt -
17. 3/4 c. toasted pecans, finely chopped -

How to cook deliciously - Sweet Potato Cookies

1. Stage

Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, cinnamon, salt, and nutmeg. 

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