Brownie Cupcakes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Brownie Cupcakes

1. 1/4 cup semisweet chocolate chips -
2. 1/4 cup butter, cubed -
3. 1 large egg -
4. 1/4 cup sugar -
5. 1/4 teaspoon vanilla extract -
6. 1/4 cup all-purpose flour -
7. 1/4 cup chopped pecans -

How to cook deliciously - Brownie Cupcakes

1. Stage

Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.

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