Ingredients for - Brownie Cupcakes
1.
1/4 cup semisweet chocolate chips
How to cook deliciously - Brownie Cupcakes
1 . Stage
Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.
2 . Stage
Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
4
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