Name: Upside-Down Orange French Toast
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup butter, melted -; 1/2 cup sugar -; 1/4 cup chopped pecans -; 2 tablespoons grated orange zest -; 2 teaspoons ground cinnamon -; 12 slices French bread (3/4 inch thick) -; 4 ounces cream cheese, softened -; 8 large eggs -; 1 cup orange juice -; 1 tablespoon orange liqueur, optional -; 1/2 teaspoon butter flavoring -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Upside-Down Orange French Toast

1. 1/2 cup butter, melted -

2. 1/2 cup sugar -

3. 1/4 cup chopped pecans -

4. 2 tablespoons grated orange zest -

5. 2 teaspoons ground cinnamon -

6. 12 slices French bread (3/4 inch thick) -

7. 4 ounces cream cheese, softened -

8. 8 large eggs -

9. 1 cup orange juice -

10. 1 tablespoon orange liqueur, optional -

11. 1/2 teaspoon butter flavoring -

How to cook deliciously - Upside-Down Orange French Toast

1. Stage

Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight.

2. Stage

Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.