Ingredients for - Nutty French Toast
1.
12 slices French bread (1 inch thick)
7.
1-1/3 cups packed brown sugar
8.
3 tablespoons dark corn syrup
How to cook deliciously - Nutty French Toast
1 . Stage
Place bread in a greased 13x9-in. baking dish. In a large bowl, beat eggs, milk, vanilla and cinnamon; pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
2 . Stage
Meanwhile, in a bowl, cream butter, brown sugar and syrup until smooth; spread over bread. Sprinkle with nuts. Bake, uncovered, at 350° for 1 hour or until golden brown.
Recipe information
Cooking:
10 min.
Servings per container:
6
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