Chouquettes (Sugar-Topped Pastry Puffs)

1 . Stage

Preheat the oven to 400 degrees F. Line 2 large baking sheets with parchment paper.

2 . Stage

In a large saucepan, combine the water, butter, sugar, and salt and bring to a boil. Reduce the heat to moderate. Add the flour all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes. Remove the pan from the heat.

3 . Stage

In a bowl, beat 7 eggs and add to the dough in four batches, stirring vigorously between additions until the eggs are completely incorporated and the pastry is smooth. The dough should be glossy and very slowly hang, stretch and fall from the spoon in thick ribbons. If necessary, beat in the remaining egg.

4 . Stage

Transfer the dough to a piping bag fitted with a 1/2-inch plain tip. Pipe 1 1/2-inch mounds onto the baking sheets, leaving 1 inch between them. Generously sprinkle each mound with 1/2 teaspoon of pearl sugar. Bake the chouquettes for about 30 minutes, until browned and puffed, until browned and puffed, shifting the sheets from top to bottom and front to back halfway through. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.