Hong Kong French Toast

1 . Stage

Spread 1 side of 2 bread slices with peanut butter, leaving a 1/2" border. Top each peanut-buttered slice with a second bread slice. Using a sharp knife, cut crusts off bread.

2 . Stage

In a large shallow container, whisk eggs until smooth. Whisk in milk and salt until combined. Dip 1 sandwich into egg mixture until bread is coated but not completely saturated, 15 to 20 seconds per side. 

3 . Stage

In a medium pan over medium heat, heat 1 tablespoon oil until shimmering. Add sandwich and cook until golden and crisp on both sides, about 45 seconds per side. Using tongs, hold up sandwich and sear edges until crisp, about 15 seconds per side. Transfer to a wire rack or paper towel-lined plate. Repeat with second sandwich and remaining 1 tablespoon oil. 

4 . Stage

Divide sandwiches between plates. Top with butter and drizzle with milk.