Name: Snow Day Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/4 cups packed brown sugar -; 2 large eggs -; 3 teaspoons vanilla extract -; 2 teaspoons 2% milk -; 2 cups old-fashioned oats -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1-1/2 cups coarsely crushed potato chips -; 1-1/2 cups coarsely crushed pretzels -; 1 cup semisweet chocolate chips -; 3/4 cup milk chocolate M&M's -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Snow Day Cookies

1. 1 cup butter, softened -

2. 1-1/4 cups packed brown sugar -

3. 2 large eggs -

4. 3 teaspoons vanilla extract -

5. 2 teaspoons 2% milk -

6. 2 cups old-fashioned oats -

7. 1-3/4 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1-1/2 cups coarsely crushed potato chips -

11. 1-1/2 cups coarsely crushed pretzels -

12. 1 cup semisweet chocolate chips -

13. 3/4 cup milk chocolate M&M's -

How to cook deliciously - Snow Day Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs, vanilla and milk. In another bowl, whisk oats, flour, baking soda and salt; gradually beat into creamed mixture. Stir in potato chips, pretzels, chocolate chips and M&M's.

2. Stage

Drop dough by scant 1/4 cupfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake 14-16 minutes or until edges are golden brown (centers will be light). Cool on pans 2 minutes. Remove to wire racks to cool.