Name: Mandarin Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 can (11 ounces) mandarin oranges -; 1 tablespoon cornstarch -; 5 green onions, sliced -; 1/4 cup packed brown sugar -; 1/4 cup ketchup -; 1 tablespoon cider vinegar -; 1 teaspoon prepared mustard -; 1/2 teaspoon salt -; 1/2 teaspoon ground cinnamon -; 3 whole cloves -; 6 boneless pork loin chops (4 ounces each) -; 1 tablespoon butter -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mandarin Pork Chops

1. 1 can (11 ounces) mandarin oranges -

2. 1 tablespoon cornstarch -

3. 5 green onions, sliced -

4. 1/4 cup packed brown sugar -

5. 1/4 cup ketchup -

6. 1 tablespoon cider vinegar -

7. 1 teaspoon prepared mustard -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon ground cinnamon -

10. 3 whole cloves -

11. 6 boneless pork loin chops (4 ounces each) -

12. 1 tablespoon butter -

How to cook deliciously - Mandarin Pork Chops

1. Stage

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 3 tablespoons reserved juice until smooth; set aside. In another small bowl, combine the onions, brown sugar, ketchup, vinegar, mustard, salt, cinnamon, cloves and remaining juice; set aside.

2. Stage

In a large nonstick skillet, brown pork chops in butter on both sides. Add onion mixture; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning chops once.

3. Stage

Remove pork and keep warm. Discard cloves. Stir cornstarch mixture into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in oranges. Serve with pork chops.