Name: Roasted Curried Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 large (or 2 small) head(s) cauliflower, cored, broken into large-ish florets, florets sliced into 1/2-inch slices -; 1/2 onion, peeled, thickly sliced, root to tip -; 4 cloves garlic, sliced -; 2 Tbsp lemon juice -; 1/3 cup (80 ml) extra virgin olive oil -; 1 1/2 teaspoons yellow curry powder -; 1/4 teaspoon ground cinnamon -; 1/2 teaspoon salt -; 1/4 teaspoon ground black pepper -

Ingredients for - Roasted Curried Cauliflower

1. 1 large (or 2 small) head(s) cauliflower, cored, broken into large-ish florets, florets sliced into 1/2-inch slices

2. 1/2 onion, peeled, thickly sliced, root to tip

3. 4 cloves garlic, sliced

4. 2 Tbsp lemon juice

5. 1/3 cup (80 ml) extra virgin olive oil

6. 1 1/2 teaspoons yellow curry powder

7. 1/4 teaspoon ground cinnamon

8. 1/2 teaspoon salt

9. 1/4 teaspoon ground black pepper

How to cook deliciously - Roasted Curried Cauliflower

1 . Stage

Preheat oven, line baking pan with foil: Pre-heat oven to 425°F (220°C) with a rack on the top third of the oven. Line a large rimmed baking with foil.

2 . Stage

Whisk together garlic, lemon juice, oil, curry, cinnamon, salt: Put the garlic, lemon juice, olive oil, curry powder, cinnamon, salt, and pepper in a large bowl. Whisk vigorously until well combined.

3 . Stage

Coat floret slices with curry mixture: Add the cauliflower and onion slices to the bowl with the curry and toss to coat. Spread the cauliflower and onion slices on the baking sheet in a single layer.

4 . Stage

Roast in oven: Roast in oven at 425°F (220°C) for 25 to 30 minutes until well browned. Check halfway through the cooking, and rotate the pan for more even cooking. Serve immediately or at room temperature. Links: Roasted Cauliflower here on Simply Recipes Pasta with Roasted Cauliflower here on Simply Recipes Curried Cauliflower Pizza from Naturally Ella How to Cut and Core Cauliflower here on Simply Recipes