Ingredients for - Roasted Curried Cauliflower
How to cook deliciously - Roasted Curried Cauliflower
1. Stage
Preheat oven, line baking pan with foil: Pre-heat oven to 425°F (220°C) with a rack on the top third of the oven. Line a large rimmed baking with foil.
2. Stage
Whisk together garlic, lemon juice, oil, curry, cinnamon, salt: Put the garlic, lemon juice, olive oil, curry powder, cinnamon, salt, and pepper in a large bowl. Whisk vigorously until well combined.
3. Stage
Coat floret slices with curry mixture: Add the cauliflower and onion slices to the bowl with the curry and toss to coat. Spread the cauliflower and onion slices on the baking sheet in a single layer.
4. Stage
Roast in oven: Roast in oven at 425°F (220°C) for 25 to 30 minutes until well browned. Check halfway through the cooking, and rotate the pan for more even cooking. Serve immediately or at room temperature. Links: Roasted Cauliflower here on Simply Recipes Pasta with Roasted Cauliflower here on Simply Recipes Curried Cauliflower Pizza from Naturally Ella How to Cut and Core Cauliflower here on Simply Recipes