Roasted Curried Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Roasted Curried Cauliflower

1. 1 large (or 2 small) head(s) cauliflower, cored, broken into large-ish florets, florets sliced into 1/2-inch slices -
2. 1/2 onion, peeled, thickly sliced, root to tip -
3. 4 cloves garlic, sliced -
4. 2 Tbsp lemon juice -
5. 1/3 cup (80 ml) extra virgin olive oil -
6. 1 1/2 teaspoons yellow curry powder -
7. 1/4 teaspoon ground cinnamon -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon ground black pepper -

How to cook deliciously - Roasted Curried Cauliflower

1. Stage

Preheat oven, line baking pan with foil: Pre-heat oven to 425°F (220°C) with a rack on the top third of the oven. Line a large rimmed baking with foil.

2. Stage

Whisk together garlic, lemon juice, oil, curry, cinnamon, salt: Put the garlic, lemon juice, olive oil, curry powder, cinnamon, salt, and pepper in a large bowl. Whisk vigorously until well combined.

3. Stage

Coat floret slices with curry mixture: Add the cauliflower and onion slices to the bowl with the curry and toss to coat. Spread the cauliflower and onion slices on the baking sheet in a single layer.

4. Stage

Roast in oven: Roast in oven at 425°F (220°C) for 25 to 30 minutes until well browned. Check halfway through the cooking, and rotate the pan for more even cooking. Serve immediately or at room temperature. Links: Roasted Cauliflower here on Simply Recipes Pasta with Roasted Cauliflower here on Simply Recipes Curried Cauliflower Pizza from Naturally Ella How to Cut and Core Cauliflower here on Simply Recipes