Name: Caramel Walnuts
Yield: 2
Ingredients: 1/3 cup sour cream -; 1/2 teaspoon salt -; 2 Tbsp milk -; 3/4 cup sugar -; 2 cups of walnut halves -; 1 teaspoon of vanilla extract -

Ingredients for - Caramel Walnuts

1. 1/3 cup sour cream

2. 1/2 teaspoon salt

3. 2 Tbsp milk

4. 3/4 cup sugar

5. 2 cups of walnut halves

6. 1 teaspoon of vanilla extract

How to cook deliciously - Caramel Walnuts

1 . Stage

Make the caramel base: In a small, thick-bottomed saucepan, mix together and heat the sour cream, salt, milk, and sugar. Heat until the temperature reads 240°F on a candy thermometer or digital thermometer, stirring occasionally.

2 . Stage

Add walnuts, vanilla: Add the walnuts and a teaspoon of vanilla. Stir until the walnuts are creamy.

3 . Stage

Remove from pan and separate: Remove pan from heat and spread the walnuts out on parchment paper or Silpat. Separate using 2 forks if necessary. Let cool to harden.