Name: Biscoff Cake
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 2-1/2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup canola oil -; 1/2 cup butter, melted -; 1-1/2 cups packed brown sugar -; 3 large eggs, room temperature -; 1/2 cup Biscoff creamy cookie spread -; 1 tablespoon vanilla extract -; 1-1/2 cups buttermilk -; Filling: -; 15 Biscoff cookies -; 1/2 cup butter, softened -; 1 cup confectioners' sugar -; 1/4 cup heavy whipping cream -; Frosting: -; 1 cup butter, softened -; 1/2 cup Biscoff creamy cookie spread -; 2 cups confectioners' sugar -; 1/4 cup heavy whipping cream -; 1 teaspoon vanilla extract -; 8 Biscoff cookies, optional -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Biscoff Cake

1. 2-1/2 cups all-purpose flour -

2. 2 teaspoons baking powder -

3. 1 teaspoon ground cinnamon -

4. 1/2 teaspoon baking soda -

5. 1/2 teaspoon salt -

6. 1/2 cup canola oil -

7. 1/2 cup butter, melted -

8. 1-1/2 cups packed brown sugar -

9. 3 large eggs, room temperature -

10. 1/2 cup Biscoff creamy cookie spread -

11. 1 tablespoon vanilla extract -

12. 1-1/2 cups buttermilk -

13. Filling: -

14. 15 Biscoff cookies -

15. 1/2 cup butter, softened -

16. 1 cup confectioners' sugar -

17. 1/4 cup heavy whipping cream -

18. Frosting: -

19. 1 cup butter, softened -

20. 1/2 cup Biscoff creamy cookie spread -

21. 2 cups confectioners' sugar -

22. 1/4 cup heavy whipping cream -

23. 1 teaspoon vanilla extract -

24. 8 Biscoff cookies, optional -

How to cook deliciously - Biscoff Cake

1. Stage

Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.

2. Stage

In a large bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt. In another large bowl, cream the oil, butter and brown sugar at medium speed until smooth, three to four minutes. Beat in the eggs one at a time until fluffy and pale in color, two to three minutes. Beat in the cookie spread and vanilla extract until smooth. Alternate mixing in the dry ingredients and buttermilk with the butter mixture until a smooth batter forms.

3. Stage

Transfer the batter to prepared cake pans. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on wire racks.

4. Stage

Meanwhile, place the Biscoff cookies in a food processor and pulse until crumbs form. In a large bowl, beat together the butter, confectioners' sugar, cookie crumbs and heavy cream at medium speed until well combined, two to three minutes. Cover and set aside.

5. Stage

In another large bowl, beat the butter and cookie spread on medium speed until smooth, three to four minutes. Reduce the mixer speed to medium-low; beat in the confectioners' sugar, cream and vanilla extract until fluffy, two to three minutes.

6. Stage

Place one cake layer on a serving plate; spread with the cookie filling. Top with the remaining cake layer. Frost the top and sides with frosting. Garnish with additional cookies, if desired.