Ingredients for - Caribbean Bread Pudding
3.
2 large firm bananas, halved
5.
1 can (10 ounces) frozen nonalcoholic pina colada mix
6.
1 can (6 ounces) unsweetened pineapple juice
8.
1/2 cup cream of coconut
9.
1/4 cup light rum, optional
10.
1 loaf (1 pound) French bread, cut into 1-inch cubes
11.
Whipped cream and maraschino cherries, optional
How to cook deliciously - Caribbean Bread Pudding
1 . Stage
In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth.
2 . Stage
Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker. Cover and cook on low 4-5 hours or until a knife inserted in the center comes out clean. Serve warm, with whipped cream and cherries if desired.
Recipe information
Cooking:
30 min.
Servings per container:
1
Chocolate Maple Bars
Preheat oven to 350°. In a large bowl, cream the short...
Maple Pecan Pie
Preheat oven to 375°. On a lightly floured surface, ro...
Gluten-Free Pumpkin Bars
Preheat oven to 350°. In a large bowl, cream butter an...
Raisin Pecan Pie
On a lightly floured surface, roll dough to a 1/8-in.-...
Tea Cakes
Preheat oven to 375°. In a large bowl, cream butter an...
Slow-Cooked Creamy Rice
In a 3-qt. slow cooker, combine all ingredients. Cover...
Creamy Pineapple Pie
Combine milk, pineapple and lemon juice; fold in whipp...
Raspberry Swirl Pound Cake
Preheat oven to 325°. Lightly grease a 9”-x...
Pineapple Bundt Cake
In a large bowl, cream butter and sugar until light an...
Banana Cake with Chocolate Frosting
Preheat oven to 350°. In a large bowl, cream butter an...
Cranberry Jell-O Mold
In a large bowl, dissolve gelatin in water. Stir in cr...
Pumpkin Dump Cake
Preheat oven to 350°F. In a large bowl, beat the pumpk...