Ingredients for - Breakfast Granola
1.
4 cups old-fashioned oats
2.
1/3 cup honey or molasses
5.
1 cup chopped nuts
6.
3/4 cup uncooked oat bran cereal
9.
1 cup chopped dates
10.
Optional: Yogurt and fresh fruit
How to cook deliciously - Breakfast Granola
1 . Stage
Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut.
2 . Stage
Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.
Recipe information
Cooking:
20 min.
Servings per container:
8
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