Name: Breakfast Granola
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 cups old-fashioned oats -; 1/3 cup honey or molasses -; 1/4 cup canola oil -; 1 teaspoon vanilla extract -; 1 cup chopped nuts -; 3/4 cup uncooked oat bran cereal -; 1 cup sweetened shredded coconut -; 1 cup raisins -; 1 cup chopped dates -; Optional: Yogurt and fresh fruit -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Granola

1. 4 cups old-fashioned oats -

2. 1/3 cup honey or molasses -

3. 1/4 cup canola oil -

4. 1 teaspoon vanilla extract -

5. 1 cup chopped nuts -

6. 3/4 cup uncooked oat bran cereal -

7. 1 cup sweetened shredded coconut -

8. 1 cup raisins -

9. 1 cup chopped dates -

10. Optional: Yogurt and fresh fruit -

How to cook deliciously - Breakfast Granola

1. Stage

Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut.

2. Stage

Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.