Name: Strawberry Ice Cream Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups graham cracker crumbs -; 6 tablespoons butter, melted -; 1 quart strawberry ice cream, softened -; 1-1/2 cups 2% milk -; 2 packages (3.3 ounces each) instant white chocolate pudding mix -; 1 teaspoon vanilla extract -; 1 carton (16 ounces) frozen whipped topping, thawed, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Ice Cream Dessert

1. 2 cups graham cracker crumbs -

2. 6 tablespoons butter, melted -

3. 1 quart strawberry ice cream, softened -

4. 1-1/2 cups 2% milk -

5. 2 packages (3.3 ounces each) instant white chocolate pudding mix -

6. 1 teaspoon vanilla extract -

7. 1 carton (16 ounces) frozen whipped topping, thawed, divided -

How to cook deliciously - Strawberry Ice Cream Dessert

1. Stage

In a small bowl, combine cracker crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumb mixture onto the bottom of an ungreased 10-in. springform pan. Place on a baking sheet. Bake at 375° for 8 minutes or until edges begin to brown. Cool on a wire rack.

2. Stage

In a large bowl, combine the ice cream, milk, dry pudding mixes and vanilla; beat until smooth. Fold in half of the whipped topping. Pour over crust. Cover and freeze for 1 hour or until firm.

3. Stage

Spread with remaining whipped topping and sprinkle with reserved crumb mixture. Freeze for at least 3 hours or until firm. Remove from the freezer 15 minutes before serving.