Name: Turtle Cookie Cups
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup butter, softened -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1-1/4 cups semisweet chocolate chips, divided -; 1/2 cup chopped pecans -; 1 cup Kraft caramel bits -; 3 tablespoons heavy whipping cream -; 48 pecan halves -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Turtle Cookie Cups

1. 1 cup butter, softened -

2. 1 cup packed brown sugar -

3. 1/2 cup sugar -

4. 2 large eggs, room temperature -

5. 1 teaspoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 1 teaspoon baking soda -

8. 1/2 teaspoon salt -

9. 1-1/4 cups semisweet chocolate chips, divided -

10. 1/2 cup chopped pecans -

11. 1 cup Kraft caramel bits -

12. 3 tablespoons heavy whipping cream -

13. 48 pecan halves -

How to cook deliciously - Turtle Cookie Cups

1. Stage

Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture.

2. Stage

Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool.

3. Stage

Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.