Name: Asian Zucchini Noodle Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 to 4 zucchinis (1 1/2 pounds total) -; 1/2 teaspoon salt -; 1 1/2 cups thinly sliced and roughly chopped red cabbage -; 1 large carrot, grated (about 1 cup) -; 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments -; 2 green onions, thinly sliced on the diagonal -; 1/2 bunch cilantro, chopped, leaves and tender stems (about 1/2 cup) -; Dressing: -; 1/3 cup seasoned rice vinegar* -; 2 tablespoons extra virgin olive oil -; 1 1/2 teaspoons dark roasted sesame oil -; 1 clove garlic, minced (about 1 teaspoon) -; Pinch of red pepper flakes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Zucchini Noodle Salad

1. 3 to 4 zucchinis (1 1/2 pounds total) -

2. 1/2 teaspoon salt -

3. 1 1/2 cups thinly sliced and roughly chopped red cabbage -

4. 1 large carrot, grated (about 1 cup) -

5. 1/2 large red bell pepper, thinly sliced then cut into 1-inch segments -

6. 2 green onions, thinly sliced on the diagonal -

7. 1/2 bunch cilantro, chopped, leaves and tender stems (about 1/2 cup) -

8. Dressing: -

9. 1/3 cup seasoned rice vinegar* -

10. 2 tablespoons extra virgin olive oil -

11. 1 1/2 teaspoons dark roasted sesame oil -

12. 1 clove garlic, minced (about 1 teaspoon) -

13. Pinch of red pepper flakes -

How to cook deliciously - Asian Zucchini Noodle Salad

1. Stage

Spiralize zucchini noodles: Using a spiralizer or other spiral vegetable slicing tool, use the zucchini to make the zucchini noodles following manufacturer's directions. You should have 5 to 6 cups of "zoodles". Place in a colander set over a bowl and toss with salt. Let the noodles drain a bit of their excess moisture while you prep the other vegetables. Many of the noodles are quite long, so you'll want to cut them up a bit with scissors to make them easier to toss with the other vegetables.

2. Stage

Combine zucchini noodles with cabbage, carrot, bell pepper, onions, cilantro: In a large bowl.

3. Stage

Make dressing: Whisk together in a medium bowl the seasoned rice vinegar, olive oil, dark sesame oil, minced garlic, and red pepper flakes.

4. Stage

Pour the dressing over the zucchini noodles and vegetables: And gently toss to combine. Serve immediately.