Name: Veggie Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 cups uncooked elbow macaroni -; 1 large tomato, seeded and chopped -; 1 cup frozen peas, thawed -; 1/2 cup shredded reduced-fat cheddar cheese -; 1/2 cup chopped celery -; 1 hard-boiled large egg, chopped -; 2 green onions, sliced -; Dressing: -; 3/4 cup reduced-fat mayonnaise -; 1 cup fat-free plain yogurt -; 2 tablespoons sugar -; 1 tablespoon prepared mustard -; 1/8 teaspoon celery seed -

Ingredients for - Veggie Macaroni Salad

1. 2 cups uncooked elbow macaroni

2. 1 large tomato, seeded and chopped

3. 1 cup frozen peas, thawed

4. 1/2 cup shredded reduced-fat cheddar cheese

5. 1/2 cup chopped celery

6. 1 hard-boiled large egg, chopped

7. 2 green onions, sliced

8. Dressing:

9. 3/4 cup reduced-fat mayonnaise

10. 1 cup fat-free plain yogurt

11. 2 tablespoons sugar

12. 1 tablespoon prepared mustard

13. 1/8 teaspoon celery seed

How to cook deliciously - Veggie Macaroni Salad

1 . Stage

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions.

2 . Stage

In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.