Name: Veggie Macaroni Salad
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2 cups uncooked elbow macaroni -; 1 large tomato, seeded and chopped -; 1 cup frozen peas, thawed -; 1/2 cup shredded reduced-fat cheddar cheese -; 1/2 cup chopped celery -; 1 hard-boiled large egg, chopped -; 2 green onions, sliced -; Dressing: -; 3/4 cup reduced-fat mayonnaise -; 1 cup fat-free plain yogurt -; 2 tablespoons sugar -; 1 tablespoon prepared mustard -; 1/8 teaspoon celery seed -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Macaroni Salad

1. 2 cups uncooked elbow macaroni -

2. 1 large tomato, seeded and chopped -

3. 1 cup frozen peas, thawed -

4. 1/2 cup shredded reduced-fat cheddar cheese -

5. 1/2 cup chopped celery -

6. 1 hard-boiled large egg, chopped -

7. 2 green onions, sliced -

8. Dressing: -

9. 3/4 cup reduced-fat mayonnaise -

10. 1 cup fat-free plain yogurt -

11. 2 tablespoons sugar -

12. 1 tablespoon prepared mustard -

13. 1/8 teaspoon celery seed -

How to cook deliciously - Veggie Macaroni Salad

1. Stage

Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions.

2. Stage

In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.