Recipe information
Ingredients for - Mom's Garlic Pork Roast
How to cook deliciously - Mom's Garlic Pork Roast
1. Stage
Preheat oven to 350°. In a small bowl, mix celery, green pepper, green onions and garlic.
2. Stage
Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne.
3. Stage
Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
