Ingredients for - Mom's Garlic Pork Roast
2.
1/2 medium green pepper, finely chopped
3.
1/2 cup thinly sliced green onions
4.
8 garlic cloves, minced
5.
1 bone-in pork loin roast (5 pounds)
How to cook deliciously - Mom's Garlic Pork Roast
1 . Stage
Preheat oven to 350°. In a small bowl, mix celery, green pepper, green onions and garlic.
2 . Stage
Place roast in a roasting pan, fat side up. With a sharp knife, make deep slits into top of roast, cutting between ribs. Fill slits with vegetable mixture. Sprinkle roast with salt and cayenne.
3 . Stage
Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 1-1/4 to 1-1/2 hours. Remove roast from oven; tent with foil. Let stand 15 minutes before carving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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