Recipe information
Ingredients for - Grilled Steaks with Marinated Tomatoes
1. 1/4 cup light beer -
2. 3 tablespoons raspberry vinaigrette -
4. 1 tablespoon torn fresh basil -
7. 2 teaspoons coriander seeds, crushed -
8. 1-1/2 teaspoons minced fresh oregano -
12. 3 large tomatoes, sliced -
13. RUB: -
14. 2 teaspoons Montreal steak seasoning -
20. 2 beef top sirloin steaks (1 inch thick and 1 pound each) -
How to cook deliciously - Grilled Steaks with Marinated Tomatoes
1. Stage
In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour.
2. Stage
Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds.
3. Stage
Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.