Name: Grilled Steaks with Marinated Tomatoes
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/4 cup light beer -; 3 tablespoons raspberry vinaigrette -; 3 tablespoons olive oil -; 1 tablespoon torn fresh basil -; 1 tablespoon cider vinegar -; 2 teaspoons garlic powder -; 2 teaspoons coriander seeds, crushed -; 1-1/2 teaspoons minced fresh oregano -; 1 teaspoon sugar -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 3 large tomatoes, sliced -; RUB: -; 2 teaspoons Montreal steak seasoning -; 2 teaspoons chili powder -; 1 teaspoon salt -; 1 teaspoon celery seed -; 1 teaspoon smoked paprika -; 1/2 teaspoon pepper -; 2 beef top sirloin steaks (1 inch thick and 1 pound each) -

Ingredients for - Grilled Steaks with Marinated Tomatoes

1. 1/4 cup light beer

2. 3 tablespoons raspberry vinaigrette

3. 3 tablespoons olive oil

4. 1 tablespoon torn fresh basil

5. 1 tablespoon cider vinegar

6. 2 teaspoons garlic powder

7. 2 teaspoons coriander seeds, crushed

8. 1-1/2 teaspoons minced fresh oregano

9. 1 teaspoon sugar

10. 1/2 teaspoon salt

11. 1/2 teaspoon pepper

12. 3 large tomatoes, sliced

13. RUB:

14. 2 teaspoons Montreal steak seasoning

15. 2 teaspoons chili powder

16. 1 teaspoon salt

17. 1 teaspoon celery seed

18. 1 teaspoon smoked paprika

19. 1/2 teaspoon pepper

20. 2 beef top sirloin steaks (1 inch thick and 1 pound each)

How to cook deliciously - Grilled Steaks with Marinated Tomatoes

1 . Stage

In a small bowl, whisk the first 11 ingredients until blended. Place tomatoes in a 13x9-in. dish; pour beer mixture over top. Cover and refrigerate at least 1 hour.

2 . Stage

Meanwhile, mix rub seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting each steak into thirds.

3 . Stage

Place steaks on a platter. Top with tomatoes; drizzle with any remaining beer mixture.