Ingredients for - Apple Caesar Salad
1.
3/4 cup olive oil, divided
2.
4 to 6 garlic cloves, peeled, divided
4.
6 cups cubed French bread
6.
1-1/2 tablespoons Dijon mustard
7.
1-1/2 teaspoons Worcestershire sauce
9.
12 cups torn romaine
10.
1/3 cup shredded Parmesan cheese
11.
3 medium apples or ripe pears, diced
How to cook deliciously - Apple Caesar Salad
1 . Stage
For croutons, combine 1/4 cup oil, 2-3 garlic cloves and 1/4 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes in the oil; place on a baking sheet. Bake at 400° for 7-9 minutes or until golden brown, stirring occasionally. Cool.
2 . Stage
In a small bowl, combine the lemon juice, mustard, Worcestershire sauce, pepper and remaining oil and salt. Mince remaining garlic; stir into dressing.
3 . Stage
Place romaine in a salad bowl; drizzle with dressing. Add the croutons, Parmesan cheese and apple; toss to coat.
Recipe information
Cooking:
30 min.
Servings per container:
1
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