Name: Apple Caesar Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3/4 cup olive oil, divided -; 4 to 6 garlic cloves, peeled, divided -; 3/4 teaspoon salt, divided -; 6 cups cubed French bread -; 1/4 cup lemon juice -; 1-1/2 tablespoons Dijon mustard -; 1-1/2 teaspoons Worcestershire sauce -; 1/2 teaspoon pepper -; 12 cups torn romaine -; 1/3 cup shredded Parmesan cheese -; 3 medium apples or ripe pears, diced -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Caesar Salad

1. 3/4 cup olive oil, divided -

2. 4 to 6 garlic cloves, peeled, divided -

3. 3/4 teaspoon salt, divided -

4. 6 cups cubed French bread -

5. 1/4 cup lemon juice -

6. 1-1/2 tablespoons Dijon mustard -

7. 1-1/2 teaspoons Worcestershire sauce -

8. 1/2 teaspoon pepper -

9. 12 cups torn romaine -

10. 1/3 cup shredded Parmesan cheese -

11. 3 medium apples or ripe pears, diced -

How to cook deliciously - Apple Caesar Salad

1. Stage

For croutons, combine 1/4 cup oil, 2-3 garlic cloves and 1/4 teaspoon salt in a bowl; let stand for 1 hour. Strain oil and discard garlic. Toss bread cubes in the oil; place on a baking sheet. Bake at 400° for 7-9 minutes or until golden brown, stirring occasionally. Cool.

2. Stage

In a small bowl, combine the lemon juice, mustard, Worcestershire sauce, pepper and remaining oil and salt. Mince remaining garlic; stir into dressing.

3. Stage

Place romaine in a salad bowl; drizzle with dressing. Add the croutons, Parmesan cheese and apple; toss to coat.