Name: Chicken with Peach-Avocado Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 medium peach, peeled and chopped -; 1 medium ripe avocado, peeled and cubed -; 1/2 cup chopped sweet red pepper -; 3 tablespoons finely chopped red onion -; 1 tablespoon minced fresh basil -; 1 tablespoon lime juice -; 1 teaspoon hot pepper sauce -; 1/2 teaspoon grated lime zest -; 3/4 teaspoon salt, divided -; 1/2 teaspoon pepper, divided -; 4 boneless skinless chicken breast halves (6 ounces each) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Peach-Avocado Salsa

1. 1 medium peach, peeled and chopped -

2. 1 medium ripe avocado, peeled and cubed -

3. 1/2 cup chopped sweet red pepper -

4. 3 tablespoons finely chopped red onion -

5. 1 tablespoon minced fresh basil -

6. 1 tablespoon lime juice -

7. 1 teaspoon hot pepper sauce -

8. 1/2 teaspoon grated lime zest -

9. 3/4 teaspoon salt, divided -

10. 1/2 teaspoon pepper, divided -

11. 4 boneless skinless chicken breast halves (6 ounces each) -

How to cook deliciously - Chicken with Peach-Avocado Salsa

1. Stage

For salsa, in a small bowl, combine peach, avocado, red pepper, onion, basil, lime juice, hot pepper sauce, lime zest, 1/4 teaspoon salt and 1/4 teaspoon pepper.

2. Stage

Sprinkle chicken with remaining 1/2 tsp. salt and 1/4 tsp. pepper. On a lightly greased grill rack, grill chicken, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer. Serve with salsa.