Ingredients for - Pork Chops & Mushrooms
How to cook deliciously - Pork Chops & Mushrooms
1. Stage
Sprinkle the pork chops with 1/2 teaspoon of the salt and all of the white pepper.
2. Stage
In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add the pork chops to the skillet, and cook for five to six minutes on each side, until a thermometer reads 145°F (which is the right internal temperature for pork chops). Remove pork from the skillet.
3. Stage
In the same skillet, heat the remaining butter over medium-high heat. Add the mushrooms. Cook, stirring, six to eight minutes, until tender.
4. Stage
Add the wine, tarragon and remaining salt to the skillet, stirring to loosen the browned bits from the bottom. Bring to a boil. Cook until the liquid is reduced by half.
5. Stage
Return the pork chops to the skillet, and heat through. Serve.
