Name: Pork Chops & Mushrooms
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless pork loin chops (6 ounces each) -; 3/4 teaspoon salt, divided -; 1/8 teaspoon white pepper -; 3 teaspoons butter, divided -; 3/4 pound sliced fresh mushrooms -; 1/2 cup dry white wine or reduced-sodium chicken broth -; 1/2 teaspoon dried tarragon -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops & Mushrooms

1. 4 boneless pork loin chops (6 ounces each) -

2. 3/4 teaspoon salt, divided -

3. 1/8 teaspoon white pepper -

4. 3 teaspoons butter, divided -

5. 3/4 pound sliced fresh mushrooms -

6. 1/2 cup dry white wine or reduced-sodium chicken broth -

7. 1/2 teaspoon dried tarragon -

How to cook deliciously - Pork Chops & Mushrooms

1. Stage

Sprinkle the pork chops with 1/2 teaspoon of the salt and all of the white pepper.

2. Stage

In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add the pork chops to the skillet, and cook for five to six minutes on each side, until a thermometer reads 145°F (which is the right internal temperature for pork chops). Remove pork from the skillet.

3. Stage

In the same skillet, heat the remaining butter over medium-high heat. Add the mushrooms. Cook, stirring, six to eight minutes, until tender.

4. Stage

Add the wine, tarragon and remaining salt to the skillet, stirring to loosen the browned bits from the bottom. Bring to a boil. Cook until the liquid is reduced by half.

5. Stage

Return the pork chops to the skillet, and heat through. Serve.