Ingredients for - Chicken Portobello Stroganoff
2.
12 ounces baby portobello mushrooms, halved
6.
3 tablespoons white wine or chicken broth
13.
Hot cooked egg noodles or pasta
How to cook deliciously - Chicken Portobello Stroganoff
1 . Stage
In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer.
2 . Stage
Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half.
3 . Stage
Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles.
Recipe information
Cooking:
15 min.
Servings per container:
4
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