Name: Chicken Portobello Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground chicken -; 12 ounces baby portobello mushrooms, halved -; 1 medium onion, chopped -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 3 tablespoons white wine or chicken broth -; 2 cups chicken broth -; 1/2 cup heavy whipping cream -; 2 tablespoons lemon juice -; 1/4 teaspoon salt -; 1/8 teaspoon white pepper -; 1 cup sour cream -; Hot cooked egg noodles or pasta -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Portobello Stroganoff

1. 1 pound ground chicken -

2. 12 ounces baby portobello mushrooms, halved -

3. 1 medium onion, chopped -

4. 1 tablespoon olive oil -

5. 2 garlic cloves, minced -

6. 3 tablespoons white wine or chicken broth -

7. 2 cups chicken broth -

8. 1/2 cup heavy whipping cream -

9. 2 tablespoons lemon juice -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon white pepper -

12. 1 cup sour cream -

13. Hot cooked egg noodles or pasta -

How to cook deliciously - Chicken Portobello Stroganoff

1. Stage

In a large skillet, cook the chicken, mushrooms and onion in oil over medium-high heat until meat is no longer pink. Add garlic; cook 1 minute longer.

2. Stage

Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add the broth, cream, lemon juice, salt and pepper. Bring to a boil; cook until liquid is reduced by half.

3. Stage

Reduce heat. Gradually stir in sour cream; heat through (do not boil). Serve with noodles.