Ingredients for - Chinese Pork Ribs

1. 1/4 cup reduced-sodium soy sauce
2. 1/3 cup orange marmalade
3. 3 tablespoons ketchup
4. 2 garlic cloves, minced
5. 3 pounds bone-in country-style pork ribs

How to cook deliciously - Chinese Pork Ribs

1 . Stage

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.

2 . Stage

Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.