Ingredients for - Chinese Pork Ribs
2.
1/3 cup orange marmalade
3.
3 tablespoons ketchup
5.
3 pounds bone-in country-style pork ribs
How to cook deliciously - Chinese Pork Ribs
1 . Stage
In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.
2 . Stage
Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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