Chinese Pork Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chinese Pork Ribs

1. 1/4 cup reduced-sodium soy sauce -
2. 1/3 cup orange marmalade -
3. 3 tablespoons ketchup -
4. 2 garlic cloves, minced -
5. 3 pounds bone-in country-style pork ribs -

How to cook deliciously - Chinese Pork Ribs

1. Stage

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce.

2. Stage

Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

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