Grilled Teriyaki Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Grilled Teriyaki Chicken

1. 1/3 cup water -
2. 1/4 cup sherry or chicken broth -
3. 1/4 cup reduced-sodium soy sauce -
4. 2 garlic cloves, minced -
5. 1/2 teaspoon ground ginger -
6. 2 boneless skinless chicken breast halves (6 ounces each) -

How to cook deliciously - Grilled Teriyaki Chicken

1. Stage

In a small saucepan, combine the first 5 ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a shallow dish; add chicken and turn to coat. Cover and refrigerate for at least 2 hours.

2. Stage

Drain and discard marinade. Grill chicken, covered, over medium heat until a thermometer reads 165°, 7-8 minutes on each side.

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