Name: Spicy Lemon Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 medium onion, chopped -; 1/3 cup water -; 1/4 cup lemon juice -; 1 tablespoon canola oil -; 1/2 to 1 teaspoon salt -; 1/2 teaspoon each garlic powder, chili powder and paprika -; 1/2 teaspoon ground ginger -; 1/4 teaspoon pepper -; 4 boneless skinless chicken breast halves (4 ounces each) -; 4-1/2 teaspoons cornstarch -; 4-1/2 teaspoons cold water -; Hot cooked noodles -; Chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Lemon Chicken

1. 1 medium onion, chopped -

2. 1/3 cup water -

3. 1/4 cup lemon juice -

4. 1 tablespoon canola oil -

5. 1/2 to 1 teaspoon salt -

6. 1/2 teaspoon each garlic powder, chili powder and paprika -

7. 1/2 teaspoon ground ginger -

8. 1/4 teaspoon pepper -

9. 4 boneless skinless chicken breast halves (4 ounces each) -

10. 4-1/2 teaspoons cornstarch -

11. 4-1/2 teaspoons cold water -

12. Hot cooked noodles -

13. Chopped fresh parsley, optional -

How to cook deliciously - Spicy Lemon Chicken

1. Stage

In a greased 3-qt. slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a thermometer reads 165°, 4-5 hours. Remove chicken and keep warm.

2. Stage

In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken over noodles. Sprinkle with parsley if desired.