Name: Chicken Wellington
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 1 tablespoon olive oil -; 2 tablespoons butter, softened, divided -; 1 teaspoon dried rosemary, crushed -; 1/2 teaspoon rubbed sage -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 4 sheets refrigerated pie crust -; 1 egg, lightly beaten -; Sauce: -; 1-1/4 teaspoons chicken bouillon granules -; 1-1/4 cups hot water -; 2 tablespoons butter -; 3 tablespoons all-purpose flour -; 2 tablespoons white wine or chicken broth -

Ingredients for - Chicken Wellington

1. 4 boneless skinless chicken breast halves (6 ounces each)

2. 1 tablespoon olive oil

3. 2 tablespoons butter, softened, divided

4. 1 teaspoon dried rosemary, crushed

5. 1/2 teaspoon rubbed sage

6. 1/4 teaspoon salt

7. 1/4 teaspoon pepper

8. 4 sheets refrigerated pie crust

9. 1 egg, lightly beaten

10. Sauce:

11. 1-1/4 teaspoons chicken bouillon granules

12. 1-1/4 cups hot water

13. 2 tablespoons butter

14. 3 tablespoons all-purpose flour

15. 2 tablespoons white wine or chicken broth

How to cook deliciously - Chicken Wellington

1 . Stage

Preheat oven to 450°. Flatten chicken to an even thickness. In a large skillet, cook chicken in oil and 1 tablespoon butter for 4-5 minutes on each side or until browned.

2 . Stage

Meanwhile, in a small bowl, combine rosemary, sage, salt, pepper and remaining butter. Unroll crusts; cut each into a 9-in. square (discard scraps). Place a chicken breast half on each square; spread chicken with butter mixture. Fold crust over chicken. Trim off excess crust; pinch seams to seal.

3 . Stage

Place on a greased baking sheet; brush with egg. Bake until a thermometer reads 170°, 18-20 minutes. Let stand 10 minutes before serving.

4 . Stage

Meanwhile, for sauce, dissolve bouillon in hot water. In a small saucepan, melt butter; stir in flour until smooth. Gradually stir in bouillon and wine or broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.