Basil Grilled Corn on the Cob
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Basil Grilled Corn on the Cob

1. 4 medium ears sweet corn -
2. 4 teaspoons butter, melted -
3. 3/4 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 16 fresh basil leaves -
6. 1/2 medium lemon -
7. 2 teaspoons minced fresh cilantro -
8. Additional butter, optional -

How to cook deliciously - Basil Grilled Corn on the Cob

1. Stage

Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string.

2. Stage

Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.

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