Ingredients for - Basil Grilled Corn on the Cob
1.
4 medium ears sweet corn
2.
4 teaspoons butter, melted
5.
16 fresh basil leaves
6.
1/2 medium lemon
7.
2 teaspoons minced fresh cilantro
8.
Additional butter, optional
How to cook deliciously - Basil Grilled Corn on the Cob
1 . Stage
Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string.
2 . Stage
Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.
Recipe information
Cooking:
15 min.
Servings per container:
4
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