Ingredients for - Basil Grilled Corn on the Cob

1. 4 medium ears sweet corn
2. 4 teaspoons butter, melted
3. 3/4 teaspoon salt
4. 1/4 teaspoon pepper
5. 16 fresh basil leaves
6. 1/2 medium lemon
7. 2 teaspoons minced fresh cilantro
8. Additional butter, optional

How to cook deliciously - Basil Grilled Corn on the Cob

1 . Stage

Place corn in a 6-qt. stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush butter over corn; sprinkle with salt and pepper. Press 4 basil leaves onto each cob. Rewrap corn in husks; secure with kitchen string.

2 . Stage

Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often. Cut string and peel back husks; discard basil leaves. Squeeze lemon juice over corn; sprinkle with cilantro. If desired, spread with additional butter.