Recipe information
Ingredients for - Cabbage and Beef Soup
7. 1/2 medium head cabbage, chopped -
9. 3-1/2 cups water -
10. 4 teaspoons beef bouillon granules -
How to cook deliciously - Cabbage and Beef Soup
1. Stage
In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley.
2. Stage
Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
