Name: Slow-Cooked Sirloin
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 beef top sirloin steak (1-1/2 pounds) -; 1 medium onion, cut into 1-inch chunks -; 1 medium green pepper, cut into 1-inch chunks -; 1 can (14-1/2 ounces) reduced-sodium beef broth -; 1/4 cup Worcestershire sauce -; 1/4 teaspoon dill weed -; 1/4 teaspoon dried thyme -; 1/4 teaspoon pepper -; Dash crushed red pepper flakes -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Sirloin

1. 1 beef top sirloin steak (1-1/2 pounds) -

2. 1 medium onion, cut into 1-inch chunks -

3. 1 medium green pepper, cut into 1-inch chunks -

4. 1 can (14-1/2 ounces) reduced-sodium beef broth -

5. 1/4 cup Worcestershire sauce -

6. 1/4 teaspoon dill weed -

7. 1/4 teaspoon dried thyme -

8. 1/4 teaspoon pepper -

9. Dash crushed red pepper flakes -

10. 2 tablespoons cornstarch -

11. 2 tablespoons cold water -

How to cook deliciously - Slow-Cooked Sirloin

1. Stage

In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.

2. Stage

Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.