Recipe information
Ingredients for - Round Steak with Potatoes
1. 2 pounds beef top round steak -
5. 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -
8. 1 cup chopped sweet red pepper -
11. 12 small red potatoes -
How to cook deliciously - Round Steak with Potatoes
1. Stage
Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at 350° for 1 hour.
2. Stage
Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender.
