Ingredients for - Super Simple Scalloped Potatoes

1. 3 cups heavy whipping cream
2. 1-1/2 teaspoons salt
3. 1/2 teaspoon pepper
4. 1 teaspoon minced fresh thyme, optional
5. 3 pounds russet potatoes, thinly sliced (about 10 cups)
6. Minced fresh parsley, optional

How to cook deliciously - Super Simple Scalloped Potatoes

1 . Stage

Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top.

2 . Stage

Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.