Name: Lemon-Herb Salmon Toasts
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (8 ounces) cream cheese, softened -; 4 green onions, chopped -; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -; 3/4 teaspoon sea salt -; 1/2 teaspoon pepper -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon grated lemon zest -; 2 teaspoons lemon juice -; 24 slices snack rye bread -; 8 ounces smoked salmon or lox -; Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs -

Ingredients for - Lemon-Herb Salmon Toasts

1. 1 package (8 ounces) cream cheese, softened

2. 4 green onions, chopped

3. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed

4. 3/4 teaspoon sea salt

5. 1/2 teaspoon pepper

6. 1/4 teaspoon cayenne pepper

7. 1/4 teaspoon grated lemon zest

8. 2 teaspoons lemon juice

9. 24 slices snack rye bread

10. 8 ounces smoked salmon or lox

11. Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs

How to cook deliciously - Lemon-Herb Salmon Toasts

1 . Stage

Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.