Name: Lemon-Herb Salmon Toasts
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (8 ounces) cream cheese, softened -; 4 green onions, chopped -; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -; 3/4 teaspoon sea salt -; 1/2 teaspoon pepper -; 1/4 teaspoon cayenne pepper -; 1/4 teaspoon grated lemon zest -; 2 teaspoons lemon juice -; 24 slices snack rye bread -; 8 ounces smoked salmon or lox -; Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Herb Salmon Toasts

1. 1 package (8 ounces) cream cheese, softened -

2. 4 green onions, chopped -

3. 2 tablespoons snipped fresh dill or 2 teaspoons dill weed -

4. 3/4 teaspoon sea salt -

5. 1/2 teaspoon pepper -

6. 1/4 teaspoon cayenne pepper -

7. 1/4 teaspoon grated lemon zest -

8. 2 teaspoons lemon juice -

9. 24 slices snack rye bread -

10. 8 ounces smoked salmon or lox -

11. Optional toppings: Grated lemon zest, coarsely ground pepper and fresh dill sprigs -

How to cook deliciously - Lemon-Herb Salmon Toasts

1. Stage

Preheat broiler. In a small bowl, beat the first 8 ingredients. Place bread slices on baking sheets. Broil 4-5 in. from heat 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox. Serve with toppings as desired.