Ingredients for - Hawaiian Dessert
2.
3 packages (3.4 ounces each) instant vanilla pudding mix
3.
4 cups cold whole milk
4.
1-1/2 teaspoons coconut extract
6.
1 can (20 ounces) crushed pineapple, well drained
7.
2 cups heavy whipping cream, whipped and sweetened
8.
2 cups sweetened shredded coconut, toasted
How to cook deliciously - Hawaiian Dessert
1 . Stage
Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely.
2 . Stage
In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.
3 . Stage
Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.
Recipe information
Cooking:
20 min.
Servings per container:
2
Hawaiian Dessert
Mix cake batter according to package directions. Pour...
Layered BLT Dip
In a small bowl, beat cream cheese, mayonnaise and Par...
Lime Sherbet
In a large bowl, dissolve gelatin and sugar in boiling...
Creamy Deviled Eggs
Slice eggs in half lengthwise; remove yolks and set yo...
Chocolate Chip Cake
In a large bowl, combine cake and pudding mixes, eggs,...
Tropical Cake
In a large bowl, combine the cake mix, pudding mix, so...
Gluten-Free Pumpkin Bars
Preheat oven to 350°. In a large bowl, cream butter an...
Orange Cranberry Cookie Bars
Preheat oven to 350°. In a large bowl, beat brown...
Macadamia Key Lime Pie
In a small bowl, mix cookie crumbs, macadamia nuts and...
Jelly Donut Cake
Preheat oven to 350°. Grease and flour a 10-in. fl...
Huckleberry Cheese Pie
In a bowl, combine the flour, brown sugar and nuts. Cu...
Sweet & Savory Pineapple Cheese Ball
In a large bowl, beat cream cheese until smooth. Stir...