Name: Hawaiian Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 3 packages (3.4 ounces each) instant vanilla pudding mix -; 4 cups cold whole milk -; 1-1/2 teaspoons coconut extract -; 1 package (8 ounces) cream cheese, softened -; 1 can (20 ounces) crushed pineapple, well drained -; 2 cups heavy whipping cream, whipped and sweetened -; 2 cups sweetened shredded coconut, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Dessert

1. 1 package yellow cake mix (regular size) -

2. 3 packages (3.4 ounces each) instant vanilla pudding mix -

3. 4 cups cold whole milk -

4. 1-1/2 teaspoons coconut extract -

5. 1 package (8 ounces) cream cheese, softened -

6. 1 can (20 ounces) crushed pineapple, well drained -

7. 2 cups heavy whipping cream, whipped and sweetened -

8. 2 cups sweetened shredded coconut, toasted -

How to cook deliciously - Hawaiian Dessert

1. Stage

Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely.

2. Stage

In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple.

3. Stage

Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.