Name: Spinach-Beef Spaghetti Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 6 ounces uncooked angel hair pasta -; 2 large eggs, lightly beaten -; 1/3 cup grated Parmesan cheese -; 1 pound ground beef -; 1/2 cup chopped onion -; 1/4 cup chopped green pepper -; 1 jar (14 ounces) meatless pasta sauce -; 1 teaspoon Creole seasoning -; 3/4 teaspoon garlic powder -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1 package (8 ounces) cream cheese, softened -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1/2 cup shredded part-skim mozzarella cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spinach-Beef Spaghetti Pie

1. 6 ounces uncooked angel hair pasta -

2. 2 large eggs, lightly beaten -

3. 1/3 cup grated Parmesan cheese -

4. 1 pound ground beef -

5. 1/2 cup chopped onion -

6. 1/4 cup chopped green pepper -

7. 1 jar (14 ounces) meatless pasta sauce -

8. 1 teaspoon Creole seasoning -

9. 3/4 teaspoon garlic powder -

10. 1/2 teaspoon dried basil -

11. 1/2 teaspoon dried oregano -

12. 1 package (8 ounces) cream cheese, softened -

13. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

14. 1/2 cup shredded part-skim mozzarella cheese -

How to cook deliciously - Spinach-Beef Spaghetti Pie

1. Stage

Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes.

2. Stage

Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

3. Stage

Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.