Name: Cinnamon Roll Baked Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 tbsp. butter, for pan -; 5 c. rolled oats -; 1 1/3 c. toasted walnuts, roughly chopped, divided -; 1 tbsp. ground cinnamon -; 3 tsp. baking powder -; 1 tsp. kosher salt -; 4 1/2 c. whole milk -; 1/2 c. heavy cream -; 1/2 c. maple syrup -; 2 large eggs, lightly beaten -; 2 tsp. pure vanilla extract -; 4 oz. cream cheese, softened -; 1/3 c. butter, softened -; 1 c. powdered sugar -; 2 tbsp. heavy cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Baked Oatmeal

1. 1 tbsp. butter, for pan -

2. 5 c. rolled oats -

3. 1 1/3 c. toasted walnuts, roughly chopped, divided -

4. 1 tbsp. ground cinnamon -

5. 3 tsp. baking powder -

6. 1 tsp. kosher salt -

7. 4 1/2 c. whole milk -

8. 1/2 c. heavy cream -

9. 1/2 c. maple syrup -

10. 2 large eggs, lightly beaten -

11. 2 tsp. pure vanilla extract -

12. 4 oz. cream cheese, softened -

13. 1/3 c. butter, softened -

14. 1 c. powdered sugar -

15. 2 tbsp. heavy cream -

How to cook deliciously - Cinnamon Roll Baked Oatmeal

1. Stage

Preheat oven to 375° and butter a 9"-x-13" baking dish. In a large bowl stir together oats, 1 cup walnuts, cinnamon, baking powder, and kosher salt.

2. Stage

In another large bowl, whisk together milk, heavy cream, maple syrup, egg, and vanilla. Pour dry ingredients into prepared pan, then pour wet ingredients over them. Stir to ensure there are no dry spots.

3. Stage

Bake 40 to 45 minutes, until top is golden and no liquid remains.

4. Stage

Meanwhile, make frosting: In a large bowl, combine butter and cream cheese and beat until light and fluffy. Add powdered sugar and beat until smooth. Gradually add heavy cream to loosen.

5. Stage

Let oatmeal cool, 10 minutes. Cut into squares and serve with a drizzle of frosting and a sprinkle of toasted walnuts.