Name: Peanut Butter Banana Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; 1 1/4 c. all-purpose flour -; 1/3 c. granulated sugar -; 1/4 c. unsweetened cocoa powder, preferably Dutch-process -; 1/2 tsp. kosher salt -; 10 tbsp. butter, melted -; 1 (14-oz.) can sweetened condensed milk -; 1 (8-oz.) block cream cheese, softened -; 1 c. creamy peanut butter -; 3 large bananas, thinly sliced -; 1/2 c. heavy cream -; 2 tbsp. powdered sugar -; Cacao nibs, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Banana Pie

1. Cooking spray -

2. 1 1/4 c. all-purpose flour -

3. 1/3 c. granulated sugar -

4. 1/4 c. unsweetened cocoa powder, preferably Dutch-process -

5. 1/2 tsp. kosher salt -

6. 10 tbsp. butter, melted -

7. 1 (14-oz.) can sweetened condensed milk -

8. 1 (8-oz.) block cream cheese, softened -

9. 1 c. creamy peanut butter -

10. 3 large bananas, thinly sliced -

11. 1/2 c. heavy cream -

12. 2 tbsp. powdered sugar -

13. Cacao nibs, for serving -

How to cook deliciously - Peanut Butter Banana Pie

1. Stage

Preheat oven to 375°. Lightly grease a 9" pie plate with cooking spray. In a medium bowl, whisk flour, granulated sugar, cocoa powder, and salt. Add butter and mix with a wooden spoon until dough just comes together.

2. Stage

Press dough into bottom and up sides of pie plate. Using a fork, crimp edges, if desired. Poke holes all over bottom of dough. Place pan on a large baking sheet.

3. Stage

Bake crust until no longer shiny, 18 to 20 minutes. Let cool.

4. Stage

Using an electric mixer on medium-high speed, in a large bowl, beat milk, cream cheese, and peanut butter until smooth.

5. Stage

Arrange banana slices over cooled crust, slightly overlapping. Pour peanut butter filling over bananas; smooth top. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours or up to overnight.

6. Stage

Using electric mixer on high speed, in a medium bowl, beat cream and powdered sugar until stiff peaks form. Spread on top of peanut butter filling. Top with cacao nibs.