Name: Simple Bundt Caramel Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Margarine - ½ cup; Heavy whipping cream - 1 cup; Brown sugar - 1 cup; Refrigerated biscuit dough (such as Pillsbury® Country Style) - 3 (7.5 ounce) cans; Ground cinnamon, or to taste - ½ teaspoon

Ingredients for - Simple Bundt Caramel Rolls

1. Cooking spray

2. Margarine ½ cup

3. Heavy whipping cream 1 cup

4. Brown sugar 1 cup

5. Refrigerated biscuit dough (such as Pillsbury® Country Style) 3 (7.5 ounce) cans

6. Ground cinnamon, or to taste ½ teaspoon

How to cook deliciously - Simple Bundt Caramel Rolls

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt) with cooking spray.

2 . Stage

Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.

3 . Stage

Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.

4 . Stage

Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.