Cherry Wild Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cherry Wild Rice

1. Water, divided - 2 ½ cups
2. Wild rice - ½ cup
3. Brown rice - ¼ cup
4. Pitted and sliced cherries - 1 cup
5. Brown sugar - ½ cup
6. Sliced almonds - ¼ cup
7. Sliced celery - ½ cup
8. Fresh orange juice - ⅓ cup
9. Red wine vinegar - 2 tablespoons
10. Grated orange zest - 1 teaspoon

How to cook deliciously - Cherry Wild Rice

1. Stage

Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered, about 5 minutes more.

2. Stage

Bring 1/2 water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 45 minutes.

3. Stage

Combine cherries, brown sugar, and almonds in a large nonstick skillet; cook and stir over medium heat until brown sugar melts and coats cherries and almonds, about 6 minutes. Stir in brown rice, wild rice, celery, orange juice, red wine vinegar, and orange zest. Cook, stirring frequently, until heated through, about 5 minutes.