Name: Easiest Apple Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Apples, peeled - 3 medium; Cornstarch - 1 ½ teaspoons; Lemon juice - 1 teaspoon; Lemon zest - ½ teaspoon; Water - ¼ cup; Ground cinnamon - ½ teaspoon; All-purpose flour - ¾ cup; Brown sugar - ¾ cup; Cold unsalted butter - 7 tablespoons

Ingredients for - Easiest Apple Crumble

1. Apples, peeled 3 medium

2. Cornstarch 1 ½ teaspoons

3. Lemon juice 1 teaspoon

4. Lemon zest ½ teaspoon

5. Water ¼ cup

6. Ground cinnamon ½ teaspoon

7. All-purpose flour ¾ cup

8. Brown sugar ¾ cup

9. Cold unsalted butter 7 tablespoons

How to cook deliciously - Easiest Apple Crumble

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.

3 . Stage

Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.

4 . Stage

Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.

5 . Stage

Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.