Ingredients for - Fluffy No-Bake Cherry Cheesecake Bars
1.
Vanilla wafers (such as Nilla®), finely crushed 80
4.
Instant cheesecake-flavored pudding mix (such as Jell-O®) 2 (3.4 ounce) packages
How to cook deliciously - Fluffy No-Bake Cherry Cheesecake Bars
1 . Stage
Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
2 . Stage
Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
3 . Stage
Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
Recipe information
Cooking:
15 min.
Servings per container:
20
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