Recipe information
Ingredients for - Fluffy No-Bake Cherry Cheesecake Bars
1. Vanilla wafers (such as Nilla®), finely crushed - 80
4. Instant cheesecake-flavored pudding mix (such as Jell-O®) - 2 (3.4 ounce) packages
How to cook deliciously - Fluffy No-Bake Cherry Cheesecake Bars
1. Stage
Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
2. Stage
Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
3. Stage
Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
