Ingredients for - Ham and Beans
How to cook deliciously - Ham and Beans
1 . Stage
Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
2 . Stage
Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper. Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 1/2 to 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
7
Hog's Head Cheese
Heat the oil in a 4 quart pot over medium-high heat. A...
Chicken with Tomatillos and Poblanos
Preheat oven to 450 degrees F (230 degrees C). Roast p...
Farm Fresh Zucchini Cranberry Nut Muffins
Preheat oven to 375 degrees F (190 degrees C). Prepare...
Leek and Potato Soup with Shrimp and Corn
Cook and stir bacon in a skillet over medium heat unti...
Cinnamon-Pumpkin Streusel Bundt® Cake
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Laotian Grilled Chicken (Ping Gai)
Grind peppercorns coarsely using a mortar and pestle,...
Vegetable Curry Samosas
Heat oil in a large frying pan over medium heat. Add o...
Apricot Balls
Mince apricots in a food processor. Place in a bowl an...
Ginger Chicken with Cashews
Whisk together the chicken broth, soy sauce, 1 tablesp...
Oven-Fried Salmon
Preheat the oven to 500 degrees F (260 degrees C). Gre...
Buttermilk Cinnamon Rolls
In a large bowl, dissolve yeast in warm water. Let sta...
Instant Pot® Potato, Corn, and Bacon Chowder
Set a 6-quart multi-functional pressure cooker (such a...