Ingredients for - Pumpkin Blondies

1. Cooking spray
2. Brown sugar 1 ½ cups
3. Butter, melted ¾ cup
4. Eggs 3
5. Vanilla extract 2 teaspoons
6. All-purpose flour 2 cups
7. Baking powder ½ teaspoon
8. Cream cheese, softened ½ (8 ounce) package
9. Egg 1
10. Pumpkin Puree ¾ cup
11. Pumpkin pie spice 2 teaspoons
12. Cinnamon chips, or more to taste ½ cup

How to cook deliciously - Pumpkin Blondies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.

2 . Stage

Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.

3 . Stage

Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.

4 . Stage

Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.

5 . Stage

Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.