Name: Pumpkin Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Brown sugar - 1 ½ cups; Butter, melted - ¾ cup; Eggs - 3; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Baking powder - ½ teaspoon; Cream cheese, softened - ½ (8 ounce) package; Egg - 1; Pumpkin Puree - ¾ cup; Pumpkin pie spice - 2 teaspoons; Cinnamon chips, or more to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Blondies

1. Cooking spray -

2. Brown sugar - 1 ½ cups

3. Butter, melted - ¾ cup

4. Eggs - 3

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 2 cups

7. Baking powder - ½ teaspoon

8. Cream cheese, softened - ½ (8 ounce) package

9. Egg - 1

10. Pumpkin Puree - ¾ cup

11. Pumpkin pie spice - 2 teaspoons

12. Cinnamon chips, or more to taste - ½ cup

How to cook deliciously - Pumpkin Blondies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.

2. Stage

Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.

3. Stage

Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.

4. Stage

Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.

5. Stage

Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.