Name: Wild Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 c. wild rice -; 1 tbsp. extra-virgin olive oil -; 1 small yellow onion, finely chopped -; 1 clove garlic, finely chopped -; 2 1/2 c. low-sodium chicken stock -; 2 tbsp. unsalted butter -; 1 1/2 tsp. kosher salt -; Chopped fresh parsley, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wild Rice

1. 1 c. wild rice -

2. 1 tbsp. extra-virgin olive oil -

3. 1 small yellow onion, finely chopped -

4. 1 clove garlic, finely chopped -

5. 2 1/2 c. low-sodium chicken stock -

6. 2 tbsp. unsalted butter -

7. 1 1/2 tsp. kosher salt -

8. Chopped fresh parsley, for serving -

How to cook deliciously - Wild Rice

1. Stage

In a fine-mesh strainer, thoroughly rinse rice until water runs clear.

2. Stage

In a medium saucepan over medium-high heat, heat oil until shimmering. Add onion and cook, stirring often, until golden brown and beginning to caramelize, 12 to 15 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add stock and stir to combine, then add butter, salt, and rice. Bring to a boil, then reduce heat to medium-low and bring to a simmer. Cover and cook until rice is cooked through and chewy but still tender, 45 to 50 minutes. Remove from heat and let sit, covered, about 10 minutes.

3. Stage

There may be some excess stock; if so, strain rice mixture. Fluff rice with a fork, top with parsley, and serve.