Banana Split Cheesecakes
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:

Ingredients for - Banana Split Cheesecakes

1. 4 graham cracker sheets -
2. 2 tbsp. unsalted butter -
3. 1/2 c. sugar -
4. 2 tbsp. sugar -
5. 8 oz. softened -
6. 1 small banana -
7. 1 large egg -
8. 2 large strawberries -
9. 2 tbsp. chocolate sauce -
10. Whipped cream -
11. Extra Strawberries -

How to cook deliciously - Banana Split Cheesecakes

1. Stage

Preheat the oven to 350 degrees F. Have ready two 4 1/2-inch mini cheesecake springform pans with removable bottoms.

2. Stage

In a food processor or large plastic bag, crush the graham crackers. Add the melted butter and 2 teaspoons of the sugar and stir to combine.

3. Stage

Bake the crusts for 7 minutes. After baking, remove the crusts, crack open the oven door, and lower the temperature to 300 degrees F.

4. Stage

Bake for 30 minutes, or until set in the middle.

5. Stage

Let cool completely in the pans, and chill overnight for best flavor. To serve, top with whipped cream, extra chocolate sauce, and strawberries.