Recipe information
Ingredients for - Crushed Potato with Smoked Salmon, Caviar, and Chives
How to cook deliciously - Crushed Potato with Smoked Salmon, Caviar, and Chives
1. Stage
Preheat oven to 425 degrees F. Spread sea salt evenly on bottom of a baking sheet. Place potatoes on top of salt and bake 45 to 50 minutes, or until tender when pierced with a knife.
2. Stage
Set potatoes aside to cool and discard salt. Peel potatoes while still quite warm. Place them in a bowl with butter and olive oil. Add salt and pepper to taste. Mash potatoes or crush with fork (they should still be chunky). Stir in chives.
3. Stage
To serve: Place a small mound of warm, crushed potato on a Chinese soupspoon or nonmetallic tablespoon. Top with smoked salmon and a dab of caviar. Garnish with chive pieces.
