Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread

1 . Stage

In a food processor, pulse the parsley with the walnuts until finely chopped. Add the 2 tablespoons of olive oil and process until almost smooth. Season with salt and pepper.

2 . Stage

Lightly brush one side of each ciabatta slice with olive oil. Turn all of the slices over and top 4 of them with half of the Manchego, the apple slices and the remaining Manchego. Spread the parsley-walnut mixture on the remaining 4 ciabatta slices and close the sandwiches.

3 . Stage

Heat a large griddle or skillet over moderate heat. Cook the sandwiches, turning once, until the cheese is melted and the bread is golden brown and crisp, about 5 minutes. Serve at once.